directions for the spaghetti squash:
- cut spaghetti squash lengthwise
- fill half with water and put the other half on top as if to make it whole again
- put in a container that will hold it upright in place
- microwave for 10 mins (longer if it’s bigger)
- let cool for bit because it’ll be HOT!
- pour water out and scrape out seeds
- using a fork, string out the insides of the spaghetti squash. it should like spaghetti.