carmelized onion & sausage stuffing

we’re not big fans of traditional stuffing so when i found this recipe, i really wanted to try it! warning: it doesn’t taste anything like thanksgiving stuffing…it’s way better!!!


  • 1 lb ground pork country sausage
  • 2 yellow onions
  • 1 container of mushrooms
  • 2 tablespoons of apple cider vinegar
  • 1 cup pecans
  • 2 eggs
  • 1/3 cup chicken broth
  • 1/2 tablespoon dried rosemary
  • 1/2 tablespoon dried basil
  • 2 tablespoons coconut oil
  • 1 garlic clove
  • salt and pepper to taste


  1. preheat oven to 375 degrees.
  2. in a large skillet, place one tablespoon of coconut oil, minced garlic, and roughly chopped mushrooms and cook. add salt and pepper to season.
  3. once everything is cooked, place in a mixing bowl.
  4. when mushrooms are done cooking, cook pork sausage in the same pan. continue to break down the meat with a spatula.
  5. while your pork is cooking, add one tablespoon of coconut oil and sliced onions in another large skillet and carmelize.  this part can take a while so be patient!
  6. while the pork is cooking, add whisked eggs, chicken broth, vinegar, chopped pecans, rosemary and basil to the mushroom-garlic mixture. mix together.
  7. when the pork is done cooking, add it to your concoction and mix.
  8. once it’s completely mixed, place it on a lined baking sheet and place in the preheated oven for 10 minutes.
  9. once your onions have carmelized and the sausage mixture has been baking for ten minutes, add the onions on the sausage mixture and bake for another five minutes.
  10. ….and then you can finally eat this! your home will smell amazing while you’re cooking this so you just want to eat the hell out of it. 🙂 it was really good with my thanksgiving turkey.


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